Flashback
Before I moved out to Los Angeles, I had [3 MAJOR]
assumptions about the craft brewing industry. First, that Michigan, Oregon, and
Colorado were the only states with a [booming] craft beer industry. Secondly, Michigan was the leader in the craft
brewing industry, that is the best craft beers and breweries are found in
Michigan [Grand Rapids was voted Beer City US]. Lastly, Dogfish Brewing Company
is more of a major beer company [like the Miller Brewing Company] and as a
result they're REALLY overrated. Unlike the typical college student when I
turned 21 I bought craft beers from [mostly any] Michigan craft brewery, it wasn't my only section, after all cheap
beers are best for parties, but during the week when I just had a beer or two I
bought the best craft beers Michigan has to offer. Some of my favorites include
the Michigan Brewing Company High Seas IPA [unfortunely MBC went broke/under
when they rented out a bigger building and couldn't afford to make payments],
Bell's Hopslam and Arbor Brewing Company's Sacred Cow IPA. I really enjoy beer
that ACTUALLY has flavor and doesn't taste mostly like water. For those of you
haven't already figured it out, I'm 1. a homer [I think Michigan has the best
craft beers] and 2. I LOVE a good IPA.
MBC's High Seas IPA, my all time favorite beer.
The only picture I've taken in L.A. and I wasn't even driving.
Fast forward to moving
to L.A.
In September I moved out Los Angeles to continue my
education [via graduate school, as a student of philosophy, get you're laughs
and HA's out of the way now] and like anyone who just packs up and moves I was
homeless and jobless. For the better
part of two weeks I followed the same routine with my friend and p.i.c. Sabin, wake up and check out of the motel I was
staying at [I was fortunate enough to not encounter any that had roaches], find
the nearest Starbucks, and spend the entire day applying for jobs and drinking
coffee [I stuck to the old fashioned stuff, specifically the dark roast, to
keep costs at a minimum].
Once I finally acquired a [part time] job I did what most
twenty something single guys would do- I celebrated at a local sports bar where
I drank a [good, local craft] beer, and I watched the Dodgers play the Braves,
and the Tigers play the A's. In that time a few things have changed, firstly
the Dodgers are down 2 games to 0 against
the Cardinals in the NLCS and the Tigers and Red Sox are tied at one
game apiece in the ACLS.
As I sat there enjoying my beer and fries I thought 3
things, [1] the Dodgers were going to go all the way [after all they have
Grienke/Krenshaw and Wilson in their bullpen and let's not forget Hanley
Ramirez] and [2] the best bet for the Tigers to go all the way was not to have
to verse the Red Sox. Looking back I was only half right, the Tigers were
better off facing the Pirates [the Red Sox pretty well swept us in the regular
season outscoring the Tigers by a ridiculous amount]. Secondly, Kelly,/Wacha/Wainwright/Lynn
will be too much for the Dodgers, or anyone at that matter, the Cardinals have
all the right stuff to win it all, [even though I would LOVE the Tigers to
ACTUALLY win this year]. The Cardinals are just a team that in recent years has
the right stuff to go all the way.
Relying on Grienke/Krenshaw is going to be the downfall of the Dodgers,
the Cardinals [and even the Tigers/Red Sox] have much more depth in their
bullpen, sorry Brian Wilson, you went with the wrong team [signing with the
Tigers would have gotten you to the WS].
With that being said here are my predictions, Cardinals in 5
for the NLCS, Red Sox in 6 for ALCS, and Cardinals win the WS in 6.
Maybe Weezy and the Beard will get a ring next season.
My third and final thought was that there's most to the
craft brewing industry then I [arrogantly] assumed.
Back to the beer
As I sat in the bar drinking a local craft I came to a
conclusion
[1] There's more to craft brews than just Michigan breweries
and
[2] I need to get off my ass and try as many as I can in the
entire country.
So, begins my journey to combine sports and craft beer, the
two things I love most. What would better fit than of this combination than to
talk about the L.A. IPA I drank in L.A.
as I watched an L.A. based team [the Dodgers, of course]. Without further delay, onto the beer!
While the Dodgers slammed the Braves I slammed down Golden
Road's Point The Way IPA. I had a couple [I don't remember the exact
number...], but here are my thoughts:
[1] I've never had an IPA out of a can before, so that
instantly intrigued me, I'm one of those people that thinks beer is best served
out of a glass bottle and at room temperature.
[2] I poured it into a glass and it came out a golden color
with a generous foam, which I thought was kind of good for an IPA, I prefer the
darker hop-ier IPA's
[3] It had a good balance of hops and malt, with a pine and
citrus smell
[4] I thought of it more than a pale ale than an IPA [just
my two cents, so take it for what it's worth].
[5] I'm more of a hop bomb person but none the less this was
still a decent beer.
Golden Road's Point the Way IPA
Now for a history
lesson
In 2011 Tony Yanow and Meg Gill founded Golden Road Brewing
Company. Both Tony and Meg had experience in the beer industry before starting
Golden Road, Tony with Tony's Darts Away and Mohawk Restaurant, while Meg was
with Oskar Blues Brewery and Speakeasy Lagers and Ales. Golden Road came about
when Tony consulted with Meg for the top craft brews in California to put on
tap in Tony's Darts Away. Soon he realized that he shared a similar interest in
with Meg in bringing brews as individual, as energetic and vibrant as L.A.
It was while tasting a beer at Zeitgeist in San Francisco
that the vision for Golden Road was born. Together they chose to delivered
beers as unique as L.A. using an eco-friendly brewery. After all can's are
better for beer, better for the environment and you can take a can more places
than a glass bottle.
When Golden Road was founded just two years ago it was the first craft brewery in L.A. to package
and distribute beers [there are plenty of in-house breweries here, as I've
traveled around the city I've been able to spot them]. Now just two years later
Golden Road is making beers that are award winning and getting attention at
beer festivals.
Currently Golden Road Brewing has 17 total beers [5] anytime beers [2] custom IPA
and [10] Limited Releases, they goes as follows:
ANYTIME BEERS
1.Cabrillo Kolsch
2.Get Up Offa That Brown
3. Golden Road Hefeweizen
4.Point The Way IPA
5.Wolf Among Weeds
CUSTOM IPA
6.Burning Bush Smoked IPA
7. Heal the Bay IPA
LIMITED RELEASE
8.Almond Milk Stout
9. Aunt Sally's Pale Ale
10. Citrus Blend
11. Darts Away IPA
12. El Hefe Anejo
13. Emil's Special Beer
14. Golden Road Berliner Weisse
15. Hudson Porter
16. It's Not Always Sunny in LA
17. Schwartz Stout
A final note
There are big "craft breweries" spread across the
country such as Dogfish Brewing and New Belgium Brewing, it's my honest opinion
that these aren't craft brewing companies anymore, for me a craft brewery is
one that serves at either a [1] local
[city, county, etc.] level, [2] a state level or a [3] a region level [like the
Midwest]. Anything further than that ceases to be more than a craft
brewery. As I finish writing this the
Dodgers are down 2 games to 1, Grienke and Krenshaw BOTH got loses in the NCLS
while Adam Wainwright couldn't get the W even with his nasty curve. The Red Sox
are up 2 to nil and some Tigers fans [myself included] are having nightmares of
Papa Grande's return after Benoit gave up a grand slam to David Ortiz and well
there's plenty of good handmade craft beer that needs to be consumed. Also [just my opinion] but I think Brian Wilson has shown that he is a quality pitcher no matter what and he gets a long term deal somewhere, just don't be surprised if its not in L.A. He wants to pitch at the best place possible and for the most money, he's more than proven he's worth the money.
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